Carnations: The Timeless Cut Flower's History and Care Tips
Carnations, the world's favourite cut flower, have a rich history dating back to ancient Greece and Rome. Today, they're easy to grow and care for, with a few simple tips.
Carnations, or 'Dianthus' in Greek, meaning 'flower of the gods', are popular for their vibrant colours and sweet scent. To grow them indoors, plant seeds six to eight weeks before the last frost. Use a container with drainage holes and potting soil. Keep the seeds covered lightly and watered, then place them in a clear plastic bag to create a greenhouse effect.
Once seedlings reach 4 to 5 inches (10.16 to 12.7 cm) tall and frost risk has passed, transplant them outdoors. Space them 10 to 12 inches (25.4 to 30.48 cm) apart in well-draining soil, ensuring they get at least four to five hours of sun daily. No mulch is needed.
Water carnations once a week and fertilize with a 20-10-20 fertilizer to encourage blooming. Prune spent flowers to promote additional blooming and cut stems to ground level at season's end.
Carnations were introduced to the United States in 1852 by Mary Ann Justin. With proper care, these 'flowers of the gods' will brighten any garden or home, making them a timeless choice for flower lovers.
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