Five eateries in Krasnoyarsk have made the shortlist for the WHERETOEAT restaurant award.
2025 Sees Five More Crackerjack Eateries from the Siberian City of Yenisey Republik on the WhereToEat Shortlist
Drumroll, please! TheWhereToEat restaurant awards, dished out since 2013 by the Russian Gastronomy Journalists Association, has once again recognized a handful of eateries hailing from Yenisey Republik, with the same main names gracing the list as the previous year. Here are the lucky nominees from the lively city of YeniseyYAY!
- 0.75 Please Wine & Kitchen: Given its name, this spot pleasures wine lovers with a plethora of varieties and some delectable kitchen offerings to match.
- SADKO: Sailing through the seven seas of flavors, SADKO dishes up traditional Russian cuisine with a modern twist in an elegant setting.
- Hello Wine: From the bubbly to the bold, Hello Wine offers a tantalizing array of wines alongside a mouthwatering menu made for wine enthusiasts.
- Tunguska: Named after the infamous cosmic event, Tunguska brings the fire as it whips up a fiery fusion of flavors from around the globe.
- "Cheshuya": This eatery knows its chefs, who work their magic on a diverse menu filled with tasty morsels.
While it's exciting to see the Yenisey Republik restaurateurs keeping their culinary crown, it's worth noting that this year's shortlist seems to have bypassed Novosibirsk and Irkutsk. Intriguingly, only a single eatery from the Primorsky Krai region has been featured, with three restaurants from the city of Vladivostok making it to the list.
Now, you might wonder why the restaurants from these regions missed the cut. Sadly, the search results don't divulge any clues about the selection criteria or the specific participants from Eastern Siberia and the Far East. But, fret not! If you're keen to explore more about the culinary scene in Eastern Siberia and the Far East, consider checking out local food guides or regional culinary publications for digging into some well-regarded dining establishments in these areas.
Happy dining, gastronomes! Bon appétit!
Stand-In Scoop: The WhereToEat Awards, a mainstay since 2013, is showered upon by Russian gastronomy journalists. For 2025, the much-anticipated results were announced on the 25th of March. The nominees from Yenisey Republik who scored a place in the shortlist include the perennial favorites 0.75 Please Wine & Kitchen, SADKO, Hello Wine, Tunguska, and "Cheshuya."
However, it's interesting to note that this year's shortlist omits restaurants from Novosibirsk and Irkutsk, with only the Primorsky Krai showing up on the map, represented by three establishments from the city of Vladivostok. Thus far, the details about the selection criteria or regional representation remain under wraps. If you're intrigued by the culinary hotspots of Eastern Siberia and the Far East, peruse local food guides or regional culinary publications that may offer insights into the noteworthy dining experiences in these areas. Keep your taste buds tingling, folks! Bon appétit!
- The WhereToEat Awards, a prestigious event by the Russian Gastronomy Journalists Association, has unveiled its shortlist for 2025, which includes five more eateries from the Siberian city of Yenisey Republik such as the gastronomical section, "0.75 Please Wine & Kitchen".
- Among these, "SADKO" is one that showcases global cuisines with a modern twist and can be found in the food-and-drink section of the city.
- The lifestyle section of Yenisey also houses "Hello Wine", an eatery that offers a diverse selection of wines and appetizing dishes.
- In the home-and-garden section of the city, patrons can find the restaurant, "Tunguska", serving a fusion of flavors from around the world.
- Another notable restaurant on the list is "Cheshuya", situated in the local food-and-drink section of Yenisey, where talented chefs prepare an array of delicious options.
While the restaurants from Novosibirsk, Irkutsk, and certain regions like Primorsky Krai were overlooked in this year's shortlist, enthusiasts can explore other local food guides and regional culinary publications for notable dining experiences in these areas.
