No-Bake Cinnamon Roll Cookie Bars for a Simple, Delicious Treat
Hack Your Way to Delectable, No-Bake Cinnamon Roll Cookie Bars
These bad boys are a game changer. No-bake dessert meets Cinnamon Bun Oreos in these dense, irresistible cookie bars. No need to heat up the kitchen, just whip up these treats in a jiffy and your kin will be begging for more.
When the call comes for "no bake dessert", I'm all ears, especially when it's paired with "Cinnamon Bun Oreos" and "cookie bars". I'm on board with the creative Oreo flavors floating around, and this recipe utilizes one of the fun bunch to create dessert bars that are rich and unbelievably delicious.
Your lazy bone will thank you for these creations, as there's no need to preheat the oven for these wonders. The time it takes to make these scrumptious bars is minimal, but the hours of enjoyment you'll get from them? Priceless.
You'll find the bars to be heavy in texture, perfect for satisfying your sweet cravings with just a small bite. But we won't tell if you decide to go for seconds…or thirds.
If you fancy using a different Oreo flavor, feel free to mix things up. These dessert bars are forgiving and welcome all sorts of tweaks. Simply select an Oreo that complements the white chocolate topping, and adjust the recipe accordingly.
The ingredient count for this dessert is low, and the items on the list are versatile. Opt for specialty Oreos that pair well with the white chocolate, and you can omit the cinnamon if you're not feeling it.
Here's the rundown on making these bars:
Crust
- 14 Cinnamon Bun Oreos, finely ground
- 3 Tablespoons butter, melted
Filling
- 6 ounces cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 teaspoon vanilla
- 1/2 teaspoon ground cinnamon
- 6 Cinnamon Bun Oreos, finely ground
Topping
- 5 Cinnamon Bun Oreos, crushed
- 1/2 cup white chocolate chips, melted
Tools
- Food processor
- Mixer
Slice up your little cinnamon-infused bars into squares, or go rogue with different shapes.
Recipe Card
Cinnamon Roll Cookie Bars
Ingredients- Crust * 14 Cinnamon Bun Oreos finely ground * 3 T butter melted
- Filling
- 6 oz cream cheese softened
- 1 cup white chocolate chips melted
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cinnamon
- 6 Cinnamon Bun Oreos finely ground
- Topping
- 5 Cinnamon Bun Oreos crushed
- 1/2 cup white chocolate chips melted
Instructions
- Crust
- Process 14 Oreos in a food processor to get a fine crumble.
- Line an 8x8 or 9x9 square baking pan with parchment paper, then combine the Oreo crumbs and melted butter in a bowl. Mix until well combined.
- Press this mixture evenly into the bottom of the lined pan, and refrigerate for around 5 minutes.
- Filling
- Process 6 Oreos in the food processor to get a fine crumble.
- Beat cream cheese, vanilla, and cinnamon in a mixer until smooth.
- Melt white chocolate chips and mix in with the cream cheese mixture. Stir in the cookie crumbs.
- Spread this filling over the cooled crust.
- Topping
- Crush 5 Oreos and sprinkle them over the filling.
- Melt 1/2 cup of white chocolate chips and drizzle over the top of the cookie bars.
- Chill the bars in the refrigerator for around 20 minutes or until set.
- Slice and serve.
These bars capture the essence of cinnamon rolls with a handy, no-bake twist. Enjoy!
This recipe combines the delightful world of food-and-drink and lifestyle by offering a unique dessert option: Cinnamon Roll Cookie Bars. The exquisite fusion of 'no-bake' dessert with 'Cinnamon Bun Oreos' is the main attraction of this concoction, making it an ideal choice for home-and-garden enthusiasts seeking easy-to-make, delectable treats. With an assortment of 'Cinnamon Bun Oreos' used in both the crust and the filling, along with white chocolate toppings, these bars embody a harmonious blend of flavors that cater to enthusiasts of recipes worldwide.
