Rapid Dissolution of Salt in Preserved Tomatoes for Winter, Sans Seasonings and Canning Procedures
The "Sladuchki" method, a minimal-effort approach to tomato preservation, has gained popularity among home cooks. Named after a blogger's husband, this technique simplifies the process by minimizing steps.
The key steps in the "Sladuchki" method are:
- Wash the tomatoes thoroughly multiple times to remove all dirt.
- Pack the tomatoes tightly into any jar or container (does not require being air-tight).
Unlike many other recipes, the "Sladuchki" method avoids sterilization and lengthy preparation. Instead, it relies on simple packing and perhaps a quick seasoning or slight cooking adjustment.
For those who prefer a vinegar-based filling, the recipe calls for 1 tablespoon of salt, 4 tablespoons of sugar, and 3-4 tablespoons of 9% vinegar in 1 liter of water. On the other hand, for a lemon juice-based filling, the recipe requires 1 tablespoon of salt, 4 tablespoons of sugar, and 1 teaspoon of lemon juice in 1 liter of water.
After filling the jars with tomatoes and boiling water, they are covered with sterilized lids and wrapped with a warm towel for 20-25 minutes to heat the vegetables. Unlike other methods, jars are not wrapped in a warm blanket after sealing in the "Sladuchki" method.
The finished "Sladuchki" can be stored well in normal city apartment conditions, such as a kitchen cabinet. However, the method does not specify the duration for which the tomatoes can be preserved. It's recommended to consume them within a reasonable timeframe for optimal taste.
This straightforward technique emphasizes convenience and speed by skipping jar sterilization and using readily available jars or containers. While the precise recipe details or additional ingredients might vary or be adapted by individual bloggers, the crucial points are deep washing, tight packing, and minimal processing without sterilizing.
"Sladuchki" was named by Natalia Kalnina's husband due to its distinctive taste. Kalnina, a home economics expert, recommends canning at least a few jars of "Sladuchki" due to its speed and simplicity. It's worth noting that "Sladuchki" is a method of preserving tomatoes, not a specific type of tomato, and it does not specify the type of tomatoes to be used.
Lastly, it's important to remember that tomatoes are berries, not vegetables, despite their common use in cooking. The "Sladuchki" recipe does not require checking the jars' airtightness by turning them upside down.
This quick and simple method offers a practical solution for those who want to preserve their tomatoes without the need for extensive preparation or equipment.
This quick and simple method, named "Sladuchki," is a popular lifestyle choice among home cooks, particularly for tomato preservation. It's a minimal-effort approach that focuses on convenience and speed, as it skips jar sterilization and uses readily available jars or containers.
The "Sladuchki" method incorporates food-and-drink ingredients such as salt, sugar, vinegar, or lemon juice, along with tomatoes, in its recipes.
Furthermore, once preserved, "Sladuchki" tomatoes can be stored in a home-and-garden setting like a kitchen cabinet, making them a convenient addition to a food-and-drink lifestyle.
