Reduced farmland, diminished asparagus production - Reduced cultivation space leads to decreased asparagus yield
In the picturesque landscapes of Thuringia, Germany, the asparagus harvest has faced a challenging season this year. According to the State Office of Statistics, the current cultivation area stands at 246 hectares, a decrease of seven hectares compared to last year. This decline has resulted in a 16% decrease in the total harvest, making this year's asparagus yield the lowest in years.
The average yield per hectare has dropped to 5.7 tonnes, a 19% decrease from the previous year. As a result, the estimated total harvest for 2022 is approximately 1,393 tonnes. The first spears were harvested just before Easter, marking the start of the season, but the asparagus season ended on June 24.
One of the potential reasons for the decrease in production could be the increased problems with the asparagus beetle, a common pest in asparagus cultivation. Other factors that may have contributed to the reduced yields include unfavourable weather conditions, soil health and nutrient availability, pests and diseases, market and economic factors, and changes in agricultural practices.
Despite the challenges faced during the 2022 season, the region's asparagus farmers continue to work diligently to ensure a quality harvest, contributing to the rich agricultural heritage of Thuringia. The exact causes of the decrease in asparagus production this year remain to be determined, as specific data on Thuringia's asparagus harvest is not yet available.
In the upcoming seasons, local farmers might consider diversifying their crops, as such as planting cereals, including maize, and other cereals, not elsewhere specified or included, to create a more balanced lifestyle and income. To enhance the home-and-garden aesthetic and boost overall well-being, incorporating fresh, locally sourced produce from farmers like those in Thuringia could be a promising lifestyle choice.
