Spiced Hot Apple Drink
Mulled Cider: A Warm and Spicy Winter Delight
Mulled cider, a popular winter drink, is a delicious blend of unsweetened apple juice infused with aromatic spices. This traditional beverage, similar to wassail but typically non-alcoholic, can be found in various forms and is easy to prepare at home.
Preparing Mulled Cider
To make mulled cider on the stove, start by pouring the cider into a medium Dutch oven. Add your chosen spices, such as cinnamon sticks, cloves, star anise, fresh ginger slices, and cardamom. Simmer the mixture over low heat for at least 1 hour, ensuring it doesn't boil. For a more potent flavor, you can let it simmer for longer.
If you prefer a boozy version, try wassail or substitute a mix of hard cider and brandy for the soft cider called for in this recipe.
Core Spices for Mulled Cider
The primary warming spice in mulled cider is cinnamon sticks, which provide a sweet, spicy aroma. Cloves add a deep, aromatic intensity, while star anise offers a subtle licorice sweetness. Fresh ginger slices provide a mild spicy warmth, and cardamom, with its citrus, mint, and fennel undertones, supports good digestion.
Additional Flavorings
Sometimes, additional flavorings like citrus slices or other spices can be used to enhance the taste. You can swap other fruit juices, such as pomegranate, sour cherry, or unsweetened cranberry juice, for part of the apple cider. Adjust the mulling spices based on what you have in your pantry.
Cooking in a Slow Cooker or Instant Pot
In a slow cooker or Crock Pot, add all the ingredients and cook on low at least 1 hour. For those who prefer pressure cooking, in the Instant Pot, add all ingredients, pressure cook for 8 minutes, and then strain the cider into mugs.
Packaged Mulling Spices
Packages of mulling spices can be found in most grocery stores, herb shops, and natural grocers in the fall and winter. Look for packages that contain whole spices for best flavor when using packaged mulling spices.
Storing and Serving Mulled Cider
Store mulled cider for up to 5 days in the fridge, and then bring it up to about 135 F to serve. This will ensure that the flavors are well-infused and the cider is warm and delightful.
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- Embracing a sustainable-living approach, try experimenting with various meal plans that feature mulled cider recipes as part of your winter menu.
- To elevate your cooking skills, consider exploring fashion-and-beauty online classes for delectable aprons and chef hats to wear while preparing mulled cider and other food-and-drink delights.
- As you entertain guests in your home-and-garden during the chilly season, offer them a warm and spicy mulled cider, served in elegant cups for an added touch of sophistication.
- To complement your lifestyle, invest in a collection of eco-friendly, reusable mugs for serving mulled cider and other hot beverages, promoting a more sustainable approach to everyday living.
