Underground Eatery in New York City Serves Unusual Meat Dishes with Indian Flair
In the bustling cityscape of Midtown East, New York, an intriguing newcomer has taken the culinary scene by storm. Veerays, the latest Indian speakeasy, has made its mark as a hidden gem, attracting adventurous foodies with its off-the-beaten-path vibe.
The innovative minds behind Veerays are none other than Chef Hemant Mathur (renowned for Veeray da Dhaba and Saar Indian Bistro), restaurateur Sonny Solomon (known for Kurry Qulture, Tulsi, Devi, and Veeray de Dhaba), and Chef Binder Saini. This dynamic trio has merged traditional and contemporary Indian flavors with a prohibition-era ambiance, resulting in a dining experience unlike any other.
, the new Indian speakeasy in the Midtown East area of New York City, the menu and vibe is almost entirely unexpected.
Walking into Veerays, guests will be transported back in time to the Roaring '20s, complete with a dimly lit, intimate setting and a covert entrance. But the real magic happens as patrons peruse the menu – a clever mix of traditional Indian classics and exotic meats that will surprise and delight your taste buds.
Enjoy dishes like the Bootlegger Bison, an elevated take on a South Indian pepper fry with American bison, or the Duck Vindaloo, a Goa-inspired dish that seamlessly blends Portuguese-influenced cuisine with Indian spices. Don't worry, fear not the purists; Veerays still pays homage to traditional Indian dishes like Madame Makhani, a butter chicken or paneer in a tomato fenugreek sauce.
But where Veerays truly sets itself apart is in its playful exploration of exotic meats. Join the royal tradition of Mughal princes and Nawabs with a Pheasant dish steeped in history and flavor. Or, for a truly mind-expanding experience, indulge in the Camel Seekh Kebab, which showcases native Indian flavors in an unexpected twist.
If you're ready for the ultimate gastronomic adventure, Veerays' Exotic Meat Tasting Menu awaits. Designed as a six-course odyssey, each course introduces you to an exotic meat infused with authentic Indian flavors, such as Ostrich Malai Kebab or Yak Kofta Curry. The menu culminates in a indulgent Strawberry Tapioca Pudding, creatively served to bring your journey to a sweet and satisfying end.
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At Veerays, the emphasis is on the heart of Indian cuisine – its techniques and spices. Chefs Mathur and Saini have spent countless hours experimenting andrefining the flavors and cooking methods to create a menu that is both innovative and true to tradition.
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If you're eager to dive into this unique blend of Indian and 1920s glamour, Veerays is now open for business in the heart of Midtown East. Tantalize your taste buds, relive the Roaring '20s, and savor the culinary adventure that awaits you in this unforgettable speakeasy.
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- Subscribers to Veerays' newsletter_signup_article will receive exclusive updates on new menu items and secret dining experiences, further enhancing their dining experience at the speakeasy.
- The inlineadcontainer on Veerays' website showcases a virtual tour of the speakeasy, giving potential patrons a glimpse of the dimly lit, vintage ambiance that awaits them.
- The highlight of the Mughal-inspired banquet at Veerays is the Royal Feast, which features an array of exotic meats and traditional Indian dishes, emphasizing the fusion of Mughal and Indian cuisines.
