Worn Slap Out Shares 'Fool Proof' Pumpkin Bread for Blogtober
Autumn is here, and 'Worn Slap Out' blogger has shared a 'fool proof' Pumpkin Bread with Pecan Streusel recipe as part of their Blogtober series. This Halloween and autumn-themed treat is perfect for breakfast or a snack.
The recipe starts with preparing the pecan streusel. Mix flour, melted butter, brown sugar, chopped pecans, cinnamon, and vanilla extract. Set it aside.
For the pumpkin bread, cream butter and sugar. Add an egg and pumpkin puree. In a separate bowl, combine flour, baking soda, baking powder, and pumpkin spice mix. Gradually add the dry ingredients to the wet mixture. Pour the batter into a loaf pan and sprinkle the pecan streusel on top.
Bake at 160 degrees Celsius for an hour to an hour and a half.
The author encourages readers to try this easy and delicious pumpkin bread. While enjoying the treat, consider voting for 'Worn Slap Out' in the Essex Mum Best Blog award.
